Wine Event -Fork and Cork

On May 3rd, I went to Fork and Cork with my boyfriend Robert and my friend Kurt. None of us had been before so we didn't know what to expect. My favorite part of the day was hanging out listening to the band and drinking the bottles of wine we purchased. It was perfect weather and we had good wine, good music, and a good time!

Good wine and good music

1- Mountain Rose Vineyards Sweet Mountain Rose, a $10 blended wine made with Niagara, Seyval Blanc, and Nidal Blanc grapes. Winery Review: "Niagara-lite with nectarine and rose water!" Aromas and flavors abound in this foxy and youthful wine. This easy drinking dessert wine is held in check with a zippy acidity. My Review: This wine was quite sweet but had a nice amount of acidity that kept it balanced. This wine had a distinct grape flavor and a floral nose.

2- Saude Creek Vineyards Squire's Blend, a $16 blended wine made with Chambourcin and Muscadine. Winery Review: A sweet, light, fun blend of Chambourcin and Muscadine. This duo lends a light honeysuckle flavor paired with cherry and raspberry notes, producing a natural berry essence. A wine reminiscent of summer nights and youthful days. My Review: This was definitely my favorite wine from this booth. It was light and refreshing. It had a nice blend of mixed berry flavors like cherry, raspberry, and blueberry. 

3- Trump Winery Cru, a $28 Chardonnay fortified with brandy. Winery Review: 100% Chardonnay juice fortified with brandy, and then aged in bourbon barrels. Deep, fresh aromas and flavors of pear, citrus, bourbon, and toasted almonds. This fortified wine is 18% alcohol, so it works equally well neat or as a mixer. My Review: This is Trump Winery's best-seller and I can see why. This was delicious and creamy. It reminded me of pecan butterballs, a type of cookie my mom makes at Christmastime. There was a nutty undertone which was balanced out by a lemony citrus flavor. 

4- Stanburn Winery Big A Red, a $17 blended wine made with Cabernet Franc and Chambourcin. Winery Review: Fermented in stainless steel and aged in neutral barrels. Aromas of strawberries and cream, red raspberries, blackberries, and violets. Soft, creamy palate with a fruity mid-palate. Fine, dusty tannins, with earthy hints. Smooth and persistent finish. Pairs well with grilled meats, raspberry cheesecake, BBQ, and medium to hard cheeses. My Review: I thought this wine was dry yet very smooth. It had strong raspberry flavors and I detected a weird barbecue sauce flavor too. It was probably my favorite from this winery.

5- Peaks of Otter Winery Chili Dawg, a $15 wine made with 97% light apple wine and 3% chili pepper wine. Winery Review: Tastes like a pepper jelly. My Review: To start off, tasting this wine was weird. They put cheez whiz on your hand. It was as if you were taking a tequila shot: you licked the cheese off and then drank the wine. It was so weird. It was as if I had drank a piece of pepper jack cheese. There was a weird kick from the pepper part that gave it a bit of spiciness. For never having tasted a fruit wine, it was an interesting experience to say the least. 

6- Mountain Rose Vineyards Dorchester, a $12 wine made from Chambourcin grapes. Winery Review: Elegant spectrums of fruit and slight oak echo in this gang buster cherry wine with a nuance of nut and a velvety finish. This wine is perfect to enjoy with a wide range of foods and cheeses. Off-dry. My Review: This wine was pretty light in color so I didn't know what to expect. It was pretty dry and tasted like almonds and cherry cobbler. 

7- Trump Winery Meritage, an $18 dollar Bordeaux-style blend made with 45% Merlot, 35% Cabernet Fran, 18% Cabernet Sauvignon, and 2% Petit Verdot. Winery Review: A lovely ruby red color and nose of toast, black cherry, black currant, and ripe raspberries. The mouth feel is medium bodied with nice freshness and velvety tannins. The finish exhibits spicy notes with a nice ripe red fruits. My Review: I was not a huge fan of this wine. It tasted like something that was charred on a grill. There was a nice fruit flavor, especially an artificial cherry flavor (like Jolly Ranchers). I was hoping for more sense it had a nice aroma. 

Selfies with Boyer

Selfies with Boyer

In the afternoon we went to the Harvest tent and got some shrimp and grits. We ate it with a bottle we purchased from the Mountain Rose Vineyards booth. We bought their Pardee Red, which was made with Chancellor & Chambourcin grapes. It had hints of cherry and grape and was very smooth. It did not pair well with the shrimp and grits as it was way too sweet and clashed with the creaminess of the food.

Wine slushie!

Overall, we had a great time, tasted a lot of great (and not so great) wines, and look forward to going back next year!